Back in the day, I used a variant of my decadent vanilla frozen custard recipe to make homemade eggnog. The only modification was I included the egg whites after they’d been whipped. Oh what a frothy mass of yummy goodness that is. Its great for a party, but doesn’t store particularly well.
And so it came to pass that for this holiday most glorious spousal unit asked me to pick up a quart of eggnog for personal use.