Posted by johngl
By now, most of you should know Chef Jesse Griffiths of Dai Due Supper Club fame. He’s been featured in local, regional, and national food magazines, and, naturally, I’ve done a few posts featuring the Supper Club myself. He is one of the nicest people you’d ever want to meet and his philosophy is brain-dead simple: source locally.
Even with all the attention and good fortune (his family recently went a healthy+1) that has come his way, he remains as down-to-earth as ever and will take time out to chat with you while he works at preparing dinner. He still accepts my gifts of homemade vinegar with the same gracious enthusiasm he did years ago when few knew of him and his gypsy restaurant adventures.
This Sunday afternoon gathering at Austin’s Boggy Creek Farm was something really special though, at least it seemed so for me. Sure the weather was nearly perfect, the wine was excellent and abundant, and the company of 70 (or more) people was fantastic. But there was something more…