Chef Paul Qui: Bravo’s “Top Chef: Texas” Winner!

Posted by johngl

Executive Chef Paul QuiUnless you live under a cactus, anyone who’s been in Austin for a while has to have heard of Paul Qui. Between his work at food trailers, doing cooking classes, and running the show as Executive Chef at Uchiko, I don’t know where he finds the time and energy to do things like appear on Bravo’s Top Chef: Texas series.

Having eaten just short of a metric ton of Chef Qui’s offerings over the years, there was no doubt in my mind who was going to win that competition.

Congratulations Chef!

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About johngl

A bit of a wildman, John hails from the Midwest: A land of corn, cows, pigs, and a host of other healthfully meaty pursuits. Born on a dark and stormy night in late Fall, John grew up as the son of a meat cutter. There was always plenty of meat at hand. While not wealthy by any stretch of the imagination, his family certainly ate well. According to his father, that was the whole point.

4 thoughts on “Chef Paul Qui: Bravo’s “Top Chef: Texas” Winner!

  1. Pretty soon, people will stop going there, knowing that it’s impossible to get in…

    • Rumors are already flying that he has his own place lined up. I’m guessing that investors are lined up at his door since the big win.

  2. I am so glad that he won – he was my pick from about the middle of the season – he won so many quick fires and his food always looked amazing. Lucky you’ve had a chance to eat his food!

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