Posted by johngl
What do you do when you’ve spent the better part of a holiday weekend preparing for Paella Fest, have some leftover beans, rabbit, and Spanish chorizo sausage, and don’t feel like spending a lot of time cooking?
Well, when your in this house, you’ve created a perfect excuse for having cassoulet.
In this case, it’s a purely assembled dish taking either leftovers from the Paella Fest (beans, rabbit, Spanish chorizo) and combining it with pantry items (roasted garlic, caramelized onion) and baking it.
