When I was hunting the fridge looking to bag something for lunch, this just jumped out in front of me:
Well, it wasn’t that exactly, it was a 3oz piece of sous vide NY Strip that most glorious spousal unit set aside for me. She’s thoughtful that way.
What to do, what to do?
I’d initially thought about a grilled cheese sandwich. Why not add some NY Strip strips?
Posted by johngl
It is a gorgeous Sunday morning here in Daytona Beach Shores. I have had my sunrise walk and a wonderful breakfast and yet I still feel compelled to sit out here on the oceanfront balcony and do a post on an authentic Cheez Whiz Philly Cheesesteak sammy. Well, it is as authentic as you’ll get outside of Philly. I guess I just can’t help myself.
Johngl, why Cheez Whiz? You are normally such a food snob. Surely, you could come up with something more gourmet than a jar of Cheez Whiz…