Posted by johngl
Way back in March, there was a monkfish post using tempura batter. Soon after, monkfish seemed to disappear from our local fish mongers’ shelves. Yesterday, I was very pleased to note their return and subsequently picked up one and a half pounds. These angler fish must go on a summer vacation somewhere. Anyone know where they go? Leave a comment if you do!
This time around, I used a rice flour and panko coating…
Posted by johngl
Earlier this week, I noticed that the most glorious one was running a little low on her favorite Cerbois XO Armagnac. “I guess it is time for a Spec’s run,” says I. Twist my arm.
So, early Saturday morning, my belovéd and I headed on down to the South Austin Spec’s. For those who don’t live in Austin or don’t know what Spec’s is, I just feel for you. You can check them out here. Not only is this place a premiere liquor store, they also sell specialty items, like Fabrique Delices Paté de Canard Foie Gras. I usually pick up a half pound when I’m there and Saturday was no exception (I’m schmearing some on those ribeye steaks I was talking about in a previous post — no, not the the entire half pound). I seem to have the attention span of a gnat today, digressions all over the place…
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