Posted by johngl
It’s gets pretty bad when I had to use the Alcoholian’s search feature to find out if I’d ever done a post on lamburgers. It turns out that we made them at BigDMcC’s one and only monthly party. So, now that I know I haven’t done a post on them, you’re gonna get one.
And no, I am not burgering my way anywhere; the lamb thing was spontaneous.
From the bottom up, that is Beecher’s Flagship Cheddar from Seattle, a 50% lamb-50% beef burger, a ripe avocado, Clausen Kosher Baby Dills, and just a schmear of whole grain mustard and a sploot of ketchup.
