The Limon Ginger Revisited

Posted by johngl

Way back in the early days of this blog, I did a posting on a drink I called the Limon Ginger. It was tasty and refreshing.

Here is the new updated version using specific ingredients. This has become my favorite after-work cocktail. The most glorious one and I have tried different rums, different ginger ales, brews, and beers, fresh lime, and lime juice.

This is the one.

The new limon ginger
Ingredients for the Limon Ginger: Mount Gay Barbados Eclipse Rum, Stirrings Clarified Key Lime, and Maine Root Ginger Brew

The New Limon Ginger
(makes 2 drinks)

3 oz. Mount Gay Barbados Eclipse Rum
1 oz. Stirrings Clarified Key Lime
12 oz. Maine Root Ginger Brew
Ice

Method:

Place 6 ice cubes in a shaker.  Add rum and lime juice. Shake vigorously for 30 seconds.

Place 3 fresh ice cubes into each of two glasses. Pour the contents of the shaker, sans ice, evenly into each glass.

Fill glasses to top with Maine Root Ginger Brew. If there is any left in the bottle, just drink it.

Enjoy responsibly.

This entry was posted in Recipes: Drinks, Rum and tagged by johngl. Bookmark the permalink.

About johngl

A bit of a wildman, John hails from the Midwest: A land of corn, cows, pigs, and a host of other healthfully meaty pursuits. Born on a dark and stormy night in late Fall, John grew up as the son of a meat cutter. There was always plenty of meat at hand. While not wealthy by any stretch of the imagination, his family certainly ate well. According to his father, that was the whole point.

3 thoughts on “The Limon Ginger Revisited

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

« Back to text comment