Comments on: Small Scale Stove-Top Paella

By: The Ways Of Crock Pot Cooking | Cooking Advice

The Ways Of Crock Pot Cooking | Cooking Advice — Sun, 20 Dec 2009 23:59:46 +0000

[...] Small Scale Stove-Top Paella « The Alcoholian [...]

By: G. Alarcon

G. Alarcon — Sat, 05 Dec 2009 04:58:34 +0000

I love how your Paella looks: Mighty tempting! The pans you used look professional like the type that chefs use in their kitchens.

Thanks for sharing this wonderful dish.

By: johngl

johngl — Fri, 04 Dec 2009 03:19:34 +0000

Breed and Co. The “hardware” store

By: Addie Broyles

Addie Broyles — Thu, 03 Dec 2009 20:59:20 +0000

So which little kitchen store did you get yours at??

By: johngl

johngl — Wed, 02 Dec 2009 01:55:03 +0000

I thought of a way to solve the problem with the electric stovetop…a wok ring. Mine is just big enough to fit the paella pans!

By: johngl

johngl — Tue, 01 Dec 2009 03:14:30 +0000

They aren’t flat bottomed. They curve out just a bit so olive oil will pool in the center. You can try it on an electric, but I would think it would be a bit iffy.

By: My Year on the Grill

My Year on the Grill — Mon, 30 Nov 2009 17:18:24 +0000

are they flat bottom, I am ashamed to say i have an electric stove top…

any reason these wouldn’t work on a flat top???

By: Tweets that mention Small Scale Stove-Top Paella « The Alcoholian -- Topsy.com

Tweets that mention Small Scale Stove-Top Paella « The Alcoholian -- Topsy.com — Mon, 30 Nov 2009 17:07:19 +0000

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