Comments on: Duck Burgers (with Foie Gras) — Labor Day Finale

By: johngl

johngl — Fri, 11 Sep 2009 00:58:44 +0000

Gee Chef, lighten up

If you come over I will leave the skins on.

Chef Robert — Thu, 10 Sep 2009 15:58:24 +0000

Crush the skin on potatoes!!?? Are you MAD!!!??? The skin I fry could never even make it to the potato before I consume it in gluttonous fashion.

johngl — Wed, 09 Sep 2009 01:04:18 +0000

Well, the next time you head south out of Kansas, give me a shout. I am quite sure we could cook up something.

johngl — Wed, 09 Sep 2009 01:01:07 +0000

The fries were really, really good. I could have eaten a couple more batches.

Stems — Tue, 08 Sep 2009 23:36:19 +0000

Those fries look tasty.

I still think you should have topped it all with a fried duck egg.

My Year on the Grill — Tue, 08 Sep 2009 18:58:26 +0000

I want to be invited to your house