Comments on: Charlie’s Creamy Potato Soup

By: Back to the Fridge » Exercise Anywhere

Back to the Fridge » Exercise Anywhere — Thu, 21 Jan 2010 05:02:46 +0000

[...] the ever-popular situp. I was in the middle of working on the potato soup recipe when I decided adding more potatoes to my midsection was the last thing I [...]

By: Stems

Stems — Fri, 24 Apr 2009 04:20:05 +0000

I don’t know that cream can be fat-free. That just seems like an oxymoron. Somebody’s sellin’ you fish oil, Biz!

By: Biz

Biz — Thu, 23 Apr 2009 03:47:12 +0000

I don’t know, but it is so good! It’s very thick like heavy cream – maybe half fat free milk and half fat freen cream???!! It makes no sense but it’s really good!

By: Charlie Hills

Charlie Hills — Thu, 23 Apr 2009 03:07:30 +0000

If “half and half” is half milk, half cream … what the heck is “fat free” half and half?

By: Biz

Biz — Thu, 23 Apr 2009 02:04:47 +0000

You had me at soup – I could eat it every day of my life – summer or not!

I’ve also used fat free half and half in my soups for creaminess – works really well.

Of course the extra cheddar cheese and bacon really makes ANY potato soup!

Thanks for sharing the recipe Charlie!

By: Jenn@slim-shoppin

Jenn@slim-shoppin — Wed, 22 Apr 2009 14:18:02 +0000

I’m impressed Charlie! That looks awesome. I love tater soup.

Maybe for Christmas I’ll get you the gloves you wear to peel potatoes!

Have you seen the infomercial about them? It’s hilarious! Google it and you’ll know what I am talking about.

And, you’re right, the stats aren’t that bad!!